Nothing quite says fall and that old time Halloween feel as much as fresh apples hand dipped into home made molten cinnamon candy, commonly called Candy Apples.
One of the most common drinks for the fall season is spiced apple cider, here it is made with butter, brown sugar, and cider, and is simmered with orange peel, whole cloves, whole allspice, and cinnamon sticks. To kick it up we added some apple brandy and dark rum.
Bellow are a couple of the steps in the making of this Three Berry Pie. It is an all butter crust made in part with crushed almonds. The filling is my own personal recipe which consists of blackberries, raspberries, and blueberries, along with a hint of cinnamon, vanilla, and lemon juice, to bring out the flavors and balance the sweet with tart.
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